Fat-soluble vitamins and supplements are dissolved by fats in the body. They include vitamins A, D, E, and K. Water-soluble vitamins, including vitamin C and vitamin B elements found in food or supplements, are dissolved in water. Show Fat-soluble vitamins deliver nutrients to the body in different ways from the water-soluble ones. They may be stored and are excreted from the body at different rates. This article discusses the types of vitamins and their differences. It explains why your body needs them as well as the possibility that you can take too many of these vitamins. Jeffrey Coolidge / Photodisc / Getty ImagesWater-Soluble VitaminsWater-soluble vitamins are those that are dissolved in water and readily absorbed into tissues for immediate use. Because they are not stored in the body, they need to be replenished regularly in the diet. Any excess of water-soluble vitamins is quickly excreted in urine and will rarely accumulate to toxic levels. With that being said, certain types of water-soluble vitamins, such as vitamin C, can cause diarrhea if taken in excess. The water-soluble vitamins include the B-complex group and vitamin C, each of which offers the following health benefits:
Water-Soluble Vitamin Food SourcesWater-soluble vitamins dissolve in water right away. Once the body has as much of one as it needs, the rest gets flushed out of the body by the kidneys. Fresh fruits, including citrus and berries, as well as tomatoes and peppers, are excellent vitamin C sources. B-complex vitamins are found in a range of foods, including meat and dairy. Fat-Soluble VitaminsFat-soluble vitamins are dissolved in fats. They are absorbed by fat globules that travel through the small intestines and are distributed through the body in the bloodstream. Unlike water-soluble vitamins, excess fat-soluble vitamins are stored in the liver and fatty (adipose) tissues for future use. They are found most abundantly in high-fat foods and are better absorbed if eaten with fat. Fat-Soluble Vitamins and ToxicityFat-soluble vitamins can accumulate to toxic levels if taken in excess. Where a well-balanced diet can't cause toxicity, overdosing on fat-soluble vitamin supplements can. Symptoms and side effects of fat-soluble vitamin toxicity vary depending on the vitamin. They range from nausea and vomiting to slowed growth and birth defects. There are four types of fat-soluble vitamins, each of which offers different benefits:
The easiest way to remember which vitamins are which is to memorize the fat-soluble ones, as there are only four: vitamins A, D, E, and K. All others are water-soluble. A Word From Verywell Vitamin supplements may offer health-boosting benefits, but they can sometimes interact with medications or cause complications with an existing health condition. Be sure to let your
healthcare provider know if you're taking vitamins or have questions about them in your diet. Frequently Asked Questions
Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. By Lori Alma Thanks for your feedback! What is the difference between waterThe Scientific Name Of Vitamins.
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. What is the difference between fat and waterThe basic difference between fat-soluble and water-soluble vitamins is that fat-soluble viable are stored in the body, while water-soluble vitamins stay in the body for a short amount of time.
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